Introduction: The Global Craze for All You Can Eat Crab Legs
Every year, during the first weekend in May, Koreans celebrate the first day of summer with a traditional holiday known as Buddha’s Birthday. This year is no different and you can expect a lot of celebrating and feasting over this long weekend. Although traditionally the holiday is celebrated by visiting with family and friends and enjoying traditional Korean delicacies like songpyeon, a popular sweet rice cake, it has also evolved into an opportunity for Koreans to enjoy an all you can eat feast of seafood. A big trend in these all you can eat feasts is crab. Koreans typically choose soft shell crabs, called horangi, for their all you can eat crab feast.
Korea is just one of many countries that have embraced all you can eat crab legs. The trend started in the US in the 1950s when Joe’s Seafood in Baltimore created an all you can eat crab leg dinner, and it soon spread to other restaurants across the country. Today, over forty years later, crab legs are a common staple all over America. Crab Legs are a popular food item in the US. In 2013 Americans ate over 45 million pounds of crab legs. When it comes to eating soft shell crabs at an all you can eat buffet, Koreans set the bar high and many Koreans have been enjoying these treat celebrations for hundreds of years.
The origin of all you can eat crab legs is not as clear as many think. There are many stories of how it actually originated. Some credit Joe’s Seafood in Baltimore and some credit Pete Harman’s Crab House in San Francisco.
3 Unique Milwaukee Restaurants That Offer All You Can Eat Crab Legs
I am sure that you know that there is more to Wisconsin than cheese, beer and both coasts, but it’s just not a coincidence that all three of these Milwaukee restaurants are on the opposite end of the country. So grab your family and friends, grab dinner reservations at one of these three special Milwaukee restaurants, and spend an afternoon enjoying something truly unique to this great city.
Visit a restaurant located the furthest away from home: The Crab Shack: Located at 975 N. Green Bay Rd. in Kohler, Wisconsin, The Crab Shack is probably one of the most unique restaurants in all of Milwaukee. Founded in 2002 by two hospitality students, Steffan Becker and Barry Stoltzfus, this place has been a hit with locals and out-of-towners alike since day one. They offer all you can eat crab legs every Tuesday and Thursday, 7pm-11pm. The Crab Shack also offers a very distinct and extensive selection of craft beers, which should not be overlooked.
The Best 5 Restaurants for an All-You-Can-Eat Crab Leg Crawl Around Milwaukee
With all the talk of Milwaukee’s being “America’s Dairyland” and with the Wisconsin Department of Tourism describing it as “Wisconsin! America’s Coolest Lifestyle”, I have to admit that I was a little surprised when I found out that many of the most popular restaurants in Milwaukee boast an all you can eat crab leg option. You can easily find a list of all the restaurants in Milwaukee that offer all you can eat crab legs on the internet or through yelp, but I just think it’s fun to hear from the owners directly as to why their restaurant branches out into this type of seafood offering. And when you visit one of these restaurants, you will see for yourself the magic that happens when an artist combines an image of a delicious crab with some form of music or sound waves.
It is also important to note that they are not all lumpy, grey and tasteless. Sure, some might be as large as a surfboard and other can be no more than the size of a small roll of paper towels. But take it from someone who has eaten his fair share of crab: it’s all about the spices. Also, none of the restaurants I researched had anything but softshell crabs in their gift baskets — saving you from having to crush those hard shell crab claws with your rock-hard hands.
1. Fuegos on Water
3 Unconventional Ways to Enjoy Your Bucket of Crabs On the Go
Are there any disadvantages that an all you can eat crab leg feast has to offer? That’s a great question, and the answer is “no” as far as I can tell. There are no stains on the carpet, no leftovers because there was too much food, and no complaints from anyone that they “ate too much”. In my opinion, all you can eat crab legs just make sense. And there is nothing quite like eating your way down a whole, live crab right in front of you. So, you might ask me “how can I enjoy this feast anywhere I go?” Well, I’ve got a few suggestions.
Now before I get into the details, let me remind you that all you can eat crab legs is really quite a simple process. You just head on down to the nearest all you can eat crab leg buffet, get yourself some at-your-seat tickets, and then head on back to your table right away. No need for reservations or waiting in line for your food. The crab legs are served in paper or plastic bibs and the table is loaded with all kinds of great sauces and side dishes, so you’ll easily be able to find something to go with your meal. And if you’re really hungry, you can always order a bucket of blue crabs!
But don’t let me dissuade you from enjoying this feast anywhere because chances are you’ll be sharing it with some very lucky friends. Here’s how you can have an all you can eat crab leg feast no matter where you are.