5 Reasons Why Your Fishy-Scented Chicken Tastes Like Seaweed

Introduction: What is the Problem with Fishy-Scented Food?

When we sweat, our body is releasing a “fish” smell and this is because as we sweat, the glands in body secrete an organ called the apocrine glands which are found in the hair follicle area. This organ secretes a fluid which is responsible for giving off the fish-like smell. Since fish-smelling food is caused by “fishy” smelling sweat, it’s very common for good cooks to have a strong body odor because they are in the cooking industry which requires a lot of physical activity and sweating. However, different races have different types of sweat glands, so it is very rare to find an individual of one race who literally smells like fish!
Race-specific Sweat Glands?

why does my chicken taste like fish
why does my chicken taste like fish

5 Ways to Fix the Problem and Give Your Chicken a Fresh Sizzle

Wash the chicken with detergent and water, this will help eliminate any possible residue of fish and meat. Wash the chicken in a mixture of cider vinegar and water, you can also sprinkle some pepper in it to avoid any spread of bacteria or germs. Wearing rubber gloves, rub the chicken all over with salt. Even the natural skin of chicken can spread germs so washing it will prevent infections. Dry the chicken and rub the salt on its exposed areas such as beak, legs and wings. Marinate the chicken with rice vinegar in a bowl for fifteen minutes.
This will make your chicken smell like vinegar and help you to remove odor from your kitchen. Put sesame seeds after marinating, they will also help in leeching out impurities without any harm. This will give your chicken a clean aroma and a crispier taste, the curing time is fairly long.
Rinse the chicken with water after marinating, dry it and rub it with salt all over again. Add lemon juice, salt and black pepper to cure your chicken for about fifteen minutes. Rub some egg white on its beak to give it a glossy look.
The Egg White can help in improving the condition of skin because of their elastic properties. This will protect the chicken from drying up during boiling process.
Source:http://www.articlesbase.com/homemade-recipes-articles/5-ways-to-fix-the-problem-and-give -your-chicken–a–fresh–5341887.html
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why does my chicken taste like fish
why does my chicken taste like fish

How to Dehydrate and Freeze Your Crab Meat

If you are unsure how to go about preparing and freezing your crab meat, this article is for you. First, you need to clean the crab meat. There are 3 ways of cleaning your crab meat: soaking, boiling, and picking. The best way to clean your crab meat is with a pot that has a steamer basket in it. You must first soak the crab meat in cold water for at least an hour or until all the pieces starts turning red. Next, boil the water twice before draining and shaking off any excess water. Lastly pick off all of the white parts of the crab shell while it’s still wet so they won’t get stuck on your hands when you go to peel them off later.
After the crab meat has been cleaned, you can prepare it by adding salt and pepper to taste. Place the seasoned crab meat on racks in a dehydrator. Put your trays of seasoned crab meat in the dehydrator and leave it overnight.

why does my chicken taste like fish
why does my chicken taste like fish

Why Does Seafood Go Bad So Quickly?

If you love seafood and often enjoy eating it, then you may have noticed that the longer it is stored, the worse the taste becomes. Of course, it’s important to take care of your seafood properly as one of the best ways to store seafood is in a freezer. If you want to know why seafood goes bad or how long fish can be stored, keep on reading.
Seafood that has been frozen tends to be much fresher, but it has its drawbacks as well. Shrimp, calamari, and other seafood that is frozen will develop an unpleasant flavor after it is defrosted. It usually tastes like fish due to the natural compounds in seafood. If you want to keep your seafood tasting like the sea rather than your local fish market then buying the freshest seafood is a good idea. Since seafood is a great way to get protein in your diet, you’ll want to take good care of it.
If you want to keep your seafood tasting like the sea rather than your local fish market then buying the freshest seafood is a good idea. Why does seafood go bad so quickly after being defrosted?

why does my chicken taste like fish
why does my chicken taste like fish

Conclusion: Make Sure You Keep Seafood Fresh by

So what can you do to keep the fish tastes away? You should always make sure that seafood remain frozen or in a very cold place. Thawing it out is also not a good idea, as fish tend to absorb different flavors and smells from their surrounding environment. So whenever you want to eat some fish, make sure that it is still fresh. If not, you may experience fish-tasting chicken and other seafood dishes that you cook.
To Summary:
If you are planning to cook fish, make sure you keep it fresh by freezing it for at least one hour before cooking. Don’t thaw it in the refrigerator because this would only expose the fish to moisture and allow it to defrost faster. Put your seafood in an airtight container such as a freezer bag or an ice-filled plastic bag so that all its juices don’t get into the rest of your food. In addition, place the container in a cold part of the refrigerator such as the bottom shelves and keep your fish away from other foods as flavors can be transferred from one item to another.
Conclusion:

why does my chicken taste like fish
why does my chicken taste like fish